15 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
16 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
22 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
23 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
29 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
30 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
9 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
8 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
1-3 DECEMBER - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
The celebrations don’t end at midnight. From 1–3 January 2026, Copper Rooftop keeps the festive spirit alive. It’s the perfect way to ease into the new year with a relaxed rooftop dinner in Ubud.
31 DEC & 1 JAN - THE FINAL FLAME: Mori’s HOLIDAY SEASON Teppan Dinner
Each course, from treasures of the sea to delights of the land, is crafted to celebrate togetherness and joy. From the first bite to the final sweet note, this is more than dinner — it’s Ubud’s most refined holiday celebration.
31 DECEMBER - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char and New Year’s Eve Celebration
On 31 December, welcome the new year with an unforgettable New Year’s Eve dinner in Ubud, complete with rooftop dining, cocktails, and DJ Nano spinning late into the night. A festive season in Bali isn’t complete without a night at Copper.
27-30 DECEMBER - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
Celebrate the holidays in style at Copper Rooftop, Ubud with Flame & Festivities: A Festive Season of Smoke & Char. Book your festive week dinner in Ubud and ring in 2026 at Copper Rooftop.
26 DECEMBER - NOËL NIGHTS: A Rooftop Christmas Dinner
This Christmas, elevate your holiday celebrations at Copper Kitchen, Bar & Rooftop in Ubud with Noël Nights: A Rooftop Christmas Dinner Celebration.
25 DECEMBER - NOËL NIGHTS: A Rooftop Christmas Dinner Celebration
As you dine, enjoy the warm glow of Christmas lights, the harmonies of a children’s choir, and the enchanting sound of the traditional angklung, bringing Bali’s cultural touch to the holiday spirit — it’s an experience that blends gastronomy, music, and festive cheer.
24-26 DECEMBER - THE FINAL FLAME: Mori’s HOLIDAY SEASON Teppan Dinner
Each course, from treasures of the sea to delights of the land, is crafted to celebrate togetherness and joy. From the first bite to the final sweet note, this is more than dinner — it’s Ubud’s most refined holiday celebration.
24 DECEMBER - NOËL NIGHTS: A Rooftop Christmas Dinner Celebration
As you dine, enjoy the warm glow of Christmas lights, the harmonies of a children’s choir, and the enchanting sound of the traditional angklung, bringing Bali’s cultural touch to the holiday spirit — it’s an experience that blends gastronomy, music, and festive cheer.
20-23 DECEMBER - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
Experience the magic of the holidays with Flame & Festivities at Copper Ubud — a festive dining series from 20–31 December 2025. Reserve your spot now for festive week dinner and New Year’s Eve at Copper Rooftop, Ubud.
20 DECEMBER - 3 JANUARY - FLAVORS OF CELEBRATION
This festive season, Liap Liap Ubud invites you to savor Flavors of Celebration: A Festive Journey Through Indonesia’s Fire & Spice. From Dec 20, 2025 through Jan 3, 2026, gather your loved ones for a feast inspired by the culinary traditions of the archipelago.
19 DECEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
18 DECEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
12 DECEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
11 DECEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
5 DECEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
4 DECEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
28 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
27 NOVEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
21 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
20 NOVEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
14 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
13 NOVEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
7 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
6 NOVEMBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
31 OCTOBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
30 OCTOBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
24 OCTOBER - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
23 OCTOBER - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.