16 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
17 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
23 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
24 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
30 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
1 MAY - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
7 MAY - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
10 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
9 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
3-5 April - THE EASTER FEAST AT EMBERS
Celebrate Easter in Ubud with Embers’ 4-Course Easter Dinner, The Easter Feast, available from 3–5 April throughout the holiday weekend.
3-5 April - THE EASTER FEAST at Copper
Whether you’re visiting Ubud for the holiday or planning a memorable evening out, The Easter Feast offers a sophisticated way to gather, dine, and celebrate above the treetops.
A Celebration of Archipelago Flavors: Easter Edition
For those looking beyond Western-style Easter dining, Liap Liap offers an authentic Indonesian Easter dinner experience in the heart of Ubud. Warm hospitality, regional spices, and comforting dishes create a festive evening rooted in culture and flavor.
2 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
27 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
26 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
20 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
13 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
12 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
6 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
5 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
27 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
26 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
20 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
19 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
13 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
12 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
6 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
5 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
30 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
29 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
23 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
22 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
16 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
15 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
9 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
8 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
1-3 DECEMBER - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
The celebrations don’t end at midnight. From 1–3 January 2026, Copper Rooftop keeps the festive spirit alive. It’s the perfect way to ease into the new year with a relaxed rooftop dinner in Ubud.