16 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
17 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
23 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
24 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
30 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
1 MAY - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
7 MAY - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
10 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
9 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
3-5 April - THE EASTER FEAST at Copper
Whether you’re visiting Ubud for the holiday or planning a memorable evening out, The Easter Feast offers a sophisticated way to gather, dine, and celebrate above the treetops.
2 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
27 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
26 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
20 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
13 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
12 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
6 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
5 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
27 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
26 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
20 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
19 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
14 February - The Lovers Feast at Copper Rooftop Ubud
Whether you’re planning a special evening with your partner or marking a meaningful moment together, Copper offers a Valentine’s dinner in Ubud that blends romance, flavor, and a true sense of place.
13 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
12 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
6 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
5 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
30 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
29 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
23 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
22 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
16 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
15 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
9 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
8 January - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
1-3 DECEMBER - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
The celebrations don’t end at midnight. From 1–3 January 2026, Copper Rooftop keeps the festive spirit alive. It’s the perfect way to ease into the new year with a relaxed rooftop dinner in Ubud.
31 DEC & 1 JAN - THE FINAL FLAME: Mori’s HOLIDAY SEASON Teppan Dinner
Each course, from treasures of the sea to delights of the land, is crafted to celebrate togetherness and joy. From the first bite to the final sweet note, this is more than dinner — it’s Ubud’s most refined holiday celebration.