23 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
24 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
30 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
1 MAY - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
7 MAY - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
17 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
16 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
10 April - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
9 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
Hunt, Paint, Feast: Folk's Easter Celebration
Spend Easter Sunday under the Bali sun — good food, garden games, and poolside memories included.
3-5 April - THE EASTER FEAST AT EMBERS
Celebrate Easter in Ubud with Embers’ 4-Course Easter Dinner, The Easter Feast, available from 3–5 April throughout the holiday weekend.
3-5 April - THE EASTER FEAST at Copper
Whether you’re visiting Ubud for the holiday or planning a memorable evening out, The Easter Feast offers a sophisticated way to gather, dine, and celebrate above the treetops.
A Celebration of Archipelago Flavors: Easter Edition
For those looking beyond Western-style Easter dining, Liap Liap offers an authentic Indonesian Easter dinner experience in the heart of Ubud. Warm hospitality, regional spices, and comforting dishes create a festive evening rooted in culture and flavor.
2 April - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
27 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
26 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
20 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
13 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
12 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
6 March - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
5 March - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
27 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
26 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
20 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
19 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
UBUD’S VALENTINE’S DAY PARTY AT NO MÁS BAR - No Strings Attached
Come solo. Come coupled. Come with your whole crew. No expectations. No pressure. Just energy.
14 February - The Lovers Feast at Embers Ubud
Set in a warm, intimate atmosphere, this Valentine’s dinner in Ubud invites couples to connect over thoughtfully prepared cuisine, expressive wines, and heartfelt hospitality, creating an evening that celebrates romance through food, flame, and timeless flavors.
14 February - The Lovers Feast at Copper Rooftop Ubud
Whether you’re planning a special evening with your partner or marking a meaningful moment together, Copper offers a Valentine’s dinner in Ubud that blends romance, flavor, and a true sense of place.
13 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
12 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
Bisma Eight 11th Anniversary Blood Drive
In honor of Bisma Eight’s 11th anniversary, we invite guests and the community to join our Blood Drive on February 10, 2026—a simple act of giving that reflects care, compassion, and togetherness.
Seeds of Care
More than a gesture of charity, this initiative is rooted in connection — nurturing hope, kindness, and a shared sense of belonging that aligns with Bisma Eight’s values of mindful hospitality and responsible travel in Ubud.
6 February - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.
5 February - THE HERITAGE TABLE
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Octopus Parape and Beef Rendang, celebrating tradition and taste in every bite.
30 January - FLAME FRIDAYS ROOFTOP BBQ
Savor each bite as you take in the Ubud’s stunning evening sky. A night of indulgence and elegance awaits on the rooftop.