DRINK AND DINE AT BISMA EIGHT

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The fare at our restaurants embodies our sensibilities about what makes a great meal. Being in the heartland of Balinese cuisine, we pay homage to the spices, ingredients, and tastes that define our home while creating dishes that cross borders and provide tastes of rustic, bright, daring, and sumptuous.


EMBERS

A Splash of Olive Oil. A Dash of Sea Salt. A Sprig of Rosemary.

Embers is an homage to the brilliant, rustic flavors of the Mediterranean served as you dine under the stars of a Balinese evening.

EMBERS

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These small details are the heart of the Mediterranean culinary world, where ingredients come together in a swirl of flavors. It’s cooking that takes subtlety skill and years of practice, where chefs aspire to create bold dishes with simple, fresh ingredients. When you sit down to eat, you’re getting a meal that’s as comforting and rustic as it is light and daring.

At Embers, that Mediterranean tradition is at the soul of every meal we serve.  Freshly harvested ingredients and produce are grown Earth-to-table on our organic farm and paired with locally sourced meat and seafood.

Dining at Embers is everything that we believe makes a great meal: the craft of fine cooking, the company of good people, and the night sky dancing above you.

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Located below the lobby of Bisma Eight Villas’ main building.

Opens daily from 7 am to 11 pm

Breakfast 7 am - 11 am

Lunch 12 pm - 5 pm

Afternoon Tea 3 pm - 6 pm

Dinner 6 pm - 11 pm (last order at 10.30 pm)

 
 

Drinks at Embers

Our collection of drinks, drafts, and drams is inspired by the herbs, spices, fruit, and other plants that once passed through the Mediterranean; an ancient time of trade that bridged the subtleties of the old world with profound nuances of the new.

PROMOTIONS

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JAMMU CLASS

an hour crash course of Jammu making session at The Rooftop Hall

available 4 pm - 5 pm on Tuesdays & Fridays at IDR 150K++ per person

(This class is complimentary for all Bisma Eight staying guests)

MOCKTAIL CLASS

an hour session of Mocktail Making at The Rooftop Hall

available 3 pm - 4 pm & 4 pm - 5 pm on Sundays at IDR 200K++ per person

(This class is complimentary for all Bisma Eight staying guests)

COCKTAIL CLASS

an hour session of Cocktail Making at The Rooftop Hall

available 4 pm - 5 pm on Saturdays at IDR 550K++ per person

TWILIGHT TEMPTATIONS

PAY1GET2 on selected Signature Cocktails at Embers Bar

available 4 pm - 7 pm daily at IDR 170K++ per purchase

 
 
 

CONTACT

Re-opening on June 1, 2022

Operational Hours: 7 am to 11 pm daily

Telephone: +623619086513

Website: www.embersubud.com

Facebook: facebook.com/embersubud

Instagram: instagram.com/embersubud

LOCATION

Embers is located inside Bisma Eight Villas
Jl. Bisma, Ubud, Gianyar
Bali, Indonesia 80571


COPPER

Authentic. Ethical. Inspired.

With a sweeping roof-top panorama setting, enjoy food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce.

COPPER KITCHEN, BAR & ROOFTOP

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There’s a saying that goes something along the lines of ‘to understand the soul of a place, you must understand the soul of its food’. Copper was created in the culinary heart of Ubud to bring the legacy of Balinese cooking into a modern setting.

Every meal begins with our chefs using ingredients harvested locally, including produce from our very own Tegallalang organic farm. Our rich proteins and seafood are sourced from Balinese farms and fishermen. Our recipes are inspired both by the heritage of meals passed down over generations and also by the flow of contemporary cuisine; each dish arrives at your table with a soulful statement of what it means to cook in Ubud.

As you dine, enjoy a rich panorama of swaying jungles from Copper’s rooftop that’s as stunning at midday as it is under a blanket of late evening stars.

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Located at the rooftop of Bisma Eight Hotel's main building.

Opens daily from 7 am to 11 pm

Breakfast 7 am - 11 am

Lunch 12 pm - 5 pm

Afternoon Tea 12 pm - 5 pm

Dinner 5.30 pm - 11 pm (last order at 10.30 pm)

 
 

Drinks at Copper

Our Beverage program is inspired by the thorough approach of the old world using a combination of exotic ingredients and refined techniques of the past.

PROMOTIONS

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JAMMU MAKING

an hour crash course of Jammu making session at Copper Bar

available 3 pm - 4 pm Mondays & Thursdays at IDR 150K++ per person

(This class is complimentary for all Bisma Eight staying guests)

MOCKTAIL CLASS

an hour session of Mocktail Class at Copper Bar

available 3 pm - 4 pm Tuesdays & Fridays at IDR 200K++ per person

(This class is complimentary for all Bisma Eight staying guests)

COCKTAIL CLASS

an hour session of Cocktail Class at Copper Bar

available 3 pm - 4 pm Wednesdays & Saturdays at IDR 550K++ per person

ROOFTOP SUNDOWN BUZZ

PAY1GET2 on any selected Cocktails at Copper Bar

available 6 pm - 8 pm daily at IDR 170K++ per purchase

 
 
 

CONTACT

Operational Hours: 7 am to 11 pm daily

Telephone: +623614792888

Website: copperubud.com

Facebook: facebook.com/copperubud

Instagram: instagram.com/copperubud

LOCATION

Copper Kitchen, Bar & Rooftop is located at the rooftop of Bisma Eight Hotel
Jl. Bisma, Ubud, Gianyar
Bali, Indonesia 80571


PAVILION

What could be more quintessentially ‘Bali’ than sitting in the sun, having a drink, and unwinding completely? The Pool Pavilion is Bisma Eight’s take on the iconic South Seas moment.

POOL PAVILION

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Located at the top of Forest Suites building, west-end of the Hotel.

11 am to 7 pm daily

PROMOTIONS

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FOREST RELAXED BUZZ

PAY1GET2 on any selected Cocktails at The Pool Pavilion

available 4 pm - 6 pm daily at IDR 170K++ per purchase

HIGH TEA

Chef’s Scrumptious Mix of Local Delicacies

available 12 pm - 5 pm daily at IDR 100K++ per person


Part of Group

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The Group’s venues are all located on the main road of Monkey Forest, with Folk Pool & Gardens sits beautifully in the back of the property, while Liap Liap is situated at the front, and No Más can be easily spotted right above Liap Liap on the 2nd floor.

 
FOLK POOL & GARDENS

Head by Chef Roy Qira, Folk Pool & Gardens aims to blur the lines between breakfast, lunch, and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible where coffee is always a fresh blend developed by Tetap Happy Coffee Roasters. 

From the beautiful imperfections of its people and charming clash of cultures comes Folk Pool & Gardens, Ubud’s first swim-up bar and seasonal twilight poolside cinema located right in the heart of town, it’s a tongue-in-cheek neighborhood setting with private daybeds, teepees and decks line the pool with food range from vegetarian to grill and drinks from craft options to classics.

CONTACT Folk Pool & Gardens

Jl. Monkey Forest, Ubud, Gianyar

Bali, Indonesia 80571

Operational Hours: 10 am to 10 pm daily

Telephone: +623619080888

Email: folkcafeubud@gmail.com

Website: www.folkubud.com

Instagram: www.instagram.com/folkubud

Facebook: www.facebook.com/folkubud

 
LIAP LIAP

Group’s latest project is Liap Liap, a modern take on Indonesian grill revisiting the roots of traditional-exotic grilling and smoking techniques, it is the hood's very own crackling flame of charcoal embers.

Head Chef Roy Qira and the crew at Liap Liap place their commitment on searching the far reaches of the Indonesian islands for its iconic culinary endeavors and flavors. The discovery has led to taking cues from the brave tribes of the region and embracing said roots in the showcasing of traditional, indigenous cooking styles. Combining exotic grilling and smoking techniques, the team proudly shares and delivers to you an archipelago-inspired cuisine like no other. The space gives nods to homegrown accents, tropical touch points, and preserved textural layers to provide a pleasant, airy vibe that sets itself as progressively uncategorized.

CONTACT Liap Liap

Jl. Monkey Forest, Ubud, Gianyar

Bali, Indonesia 80571

Operational Hours: 11 am to 10 pm daily

Telephone: +623619080800

Email: folkcafeubud@gmail.com

Website: www.liapliap.com

Instagram: www.instagram.com/liapliapubud

Facebook: www.facebook.com/liapliapubud

 
NO MÁS BAR

As for No Más, it is Ubud's long-awaited local bar with rotating live bands and DJs going hand in hand with hard tipples and scrumptious late bites, and where the guys discuss failed marriages and bad app ideas, the squad takes no responsibility for bad-decision making up there.

No Más is Ubud’s 2nd storey bar. Located on Monkey Forest Street, follow a neon-lit arrow sign upstairs, 'Treasure This Way', right above Liap Liap restaurant for bird’s-eye views of the street below, thirst-slaking bevvies, late bites, with an island mix of locals, ex-pats and travellers. Where easy food, stiff drinks, failed marriages, and bad app ideas happen. No Más is your new Island sinkhole awaits.

CONTACT NO MÁS

Jl. Monkey Forest, Ubud, Gianyar

Bali, Indonesia 80571

Operational Hours: 5 pm to 1 am

Telephone: +623619080800

Email: folkcafeubud@gmail.com

Website: www.nomasubud.com

Instagram: www.instagram.com/nomasubud

Facebook: www.facebook.com/nomasubud