SPACES

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Seekers, bon vivants, creators, travelers. Ubud means something different to every person who finds themselves here, because no one arrives seeking the same thing. We created Bisma Eight with a desire to offer experiences and amenities that speak to all of the reasons that so many people have come to consider Ubud magical.

 
IN THE HOTEL
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COPPER Restaurant

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There’s a saying that goes something along the lines of ‘to understand the soul of a place, you must understand the soul of its food’. Copper was created in the culinary heart of Ubud to bring the legacy of Balinese cooking into a modern setting.

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7 am to 11 pm daily


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COPPER BAR

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A mixologist’s Mise en Place is only as good as the ingredients they have access to – which makes having a fully-stocked herb garden on the roof of Bisma Eight indispensable. Enjoy artisan cocktails and light fare while taking in a stunning view and spectacular sunsets at the Rooftop Bar.

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7 am to 11 pm daily


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THE POOL

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During the heat of the day, nothing is more liberating — and refreshing — than a dip in the pool. During the cool Ubud evenings, unwind in the pool’s heated water. With an infinity ledge delicately balanced over lush central Bali jungle, we encourage you to take the phrase ‘dive right in’ literally. Please note that the pool is reserved exclusively for guests of Bisma Eight.

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8 am to 7 pm daily


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PAVILION

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What could be more quintessentially ‘Bali’ than sitting in the sun, having a drink, and unwinding completely? The Pool Pavilion is Bisma Eight’s take on the iconic South Seas moment.

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8 am to 7 pm daily


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LIBRARY CAFÉ

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The Library Café brings together two of life’s greatest joys – coffee and literature – and allows you to lose track of a day between two covers, while never leaving the comfort of your chair.

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7 am to 7 pm daily


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FIT SPACE

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Everyone defines relaxation differently, and for some the four walls of a gym offer the perfect way to unwind from the worries of the day. Fit Space is fully-equipped and adaptable.

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7 am to 9 pm daily


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ROOFTOP GARDEN

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The fragrance of fresh herbs and the sunset of a beautiful day; relax with a drink in our Rooftop Garden and enjoy a small glance into the organic heart of Bisma Eight.

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7 am to 11 pm daily


IN THE VILLAS

EMBERS

At Embers, that Mediteranian tradition is at the soul of every meal we serve.  Freshly harvested ingredients and produce are grown Earth-to-table on our organic farm and paired with locally-sourced meat and seafood. Food is cooked over a wood-fired grill, the rustic tastes of old-world cooking methods pairing perfectly with the complex flavors created by our chefs.


MANDALA SPA

Mandala is a contemporary spa experience rooted in the restorative practice that has made Ubud the destination of choice for travelers to rejuvenate and discover true relaxation.


CONSERVATORY

The Conservatory is the greenhouse for our organic farm, where seedlings are allowed to flourish until they’re ready to be transplanted back to the fields. Open to the public, the Conservatory is a chance to sit in a quiet space with a cup of coffee and view, up close, the beginning of the crop cycle that defines organic agriculture in Ubud.


FIT SPACE

Coming Soon.


COURTYARD

Coming Soon.


AMPHITHEATER

The Amphitheater is our intimate, attentively-curated stage for celebrating the breadth of Ubud’s cultural heritage. Hosting events including dance performances, art exhibitions, seminars or workshops, and film screenings, the Amphitheater is a chance for our guests to share in witnessing the ageless threads that bind the artists and artisans of Ubud in music, dance, storytelling, and spirituality.


CHAPEL

A gracefully arched wooden roof adjoins nearly-invisible glass walls, looking out over a serene jungle. Outside, Ubud’s beloved monkeys leap joyfully from branch to branch. Natural light gently filters into the room, and the border between outdoor and indoor becomes all but seamless.

The Chapel combines the comfort of an air conditioned indoor event space and the beauty of a Balinese garden: an ideal setting for weddings and intimate gatherings of up to 70 people.