FIVE COURSES - ONE FLAVORFUL JOURNEY THROUGH INDONESIA
a t t h e r o o f t o p
This Independence Day, the archipelago takes center stage. From Sabang — the country’s westernmost island known for its calm seas and quiet strength — to Merauke, the eastern frontier rich with tradition and resilience, Copper presents a five-act culinary performance that pays tribute to Indonesia’s rich and diverse heritage. Each course is a character. Each flavor, a line in the nation’s story.
Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.
— an experience shaped by Chef Julio Petrus and the warm hospitality of Aryasthana
