PRESS RELEASE: EMBERS' END-OF-YEAR CELEBRATIONS 2025-2026
Set in a tranquil Ubud garden with locally sourced flavors and refined ambiance, Embers offers a holiday experience in Bali you won’t forget.
PRESS RELEASE: COPPER'S END-OF-YEAR CELEBRATIONS 2025-2026
With seasonal menus, handcrafted cocktails, and sweeping Ubud views, our 2025–2026 end-of-year celebrations promise the perfect blend of warmth, flavor, and festivity in the heart of Bali.
INTRODUCING CHEF JULIO PETRUS, THE NEW EXECUTIVE CHEF OF BISMA EIGHT HOSPITALITY GROUP
Whether you’re staying at Bisma Eight or visiting Ubud in search of an unforgettable rooftop dining experience, this is the perfect time to experience Copper Kitchen under new leadership.
Copper Rooftop Bar Extension
We are excited to announce the extension of Copper Rooftop Bar, a project designed to enhance your future experiences with us.
BISMA EIGHT 10th ANNIVERSARY BLOOD DRIVE 2025
As always, your unwavering support means the world to us, and we eagerly anticipate welcoming you to our blood drive event.
Chinese New Year 2025: Fortune, Health, and Travel Wisdom from the Year of the Snake
Explore the wisdom of the Year of the Snake in Chinese New Year 2025. Discover health and fortune insights for each zodiac and rituals to thrive this year.
PRESS RELEASE: CELEBRATING 10 YEARS OF LUXURY, PEOPLE & CULTURE
Be part of a celebration that pays homage to the culture, art, and spirit of Bali. Here’s to many more years of unforgettable experiences at Bisma Eight!