ALCHEMY OF NATURE: Producing Your Own Eco-Enzymes at Home
Guided by Edy, Embers Restaurant Supervisor, this one-hour workshop introduces you to the process of making eco-enzymes at home, along with a deeper understanding of their environmental benefits and impact on everyday living.
PRESS RELEASE: Bisma Eight Ubud Awarded One Michelin Key for Exceptional Hospitality
This prestigious accolade reaffirms Bisma Eight’s position as one of Bali’s most distinguished boutique stays, where hospitality is not only about comfort, but about a genuine sense of belonging.
Chef’s Curated 8 – Afternoon Tea at Copper Rooftop
Looking for the best Afternoon Tea in Ubud? Chef’s Curated 8 reflects Copper’s commitment to fresh, thoughtful dining that celebrates both flavor and experience.
PRESS RELEASE: EMBERS' END-OF-YEAR CELEBRATIONS 2025-2026
Set in a tranquil Ubud garden with locally sourced flavors and refined ambiance, Embers offers a holiday experience in Bali you won’t forget.
PRESS RELEASE: COPPER'S END-OF-YEAR CELEBRATIONS 2025-2026
With seasonal menus, handcrafted cocktails, and sweeping Ubud views, our 2025–2026 end-of-year celebrations promise the perfect blend of warmth, flavor, and festivity in the heart of Bali.
15 Best Restaurants in Bali (2025): Ubud & Canggu Dining Highlights
From sunrise breakfasts to late-night celebrations, every meal on this island has the potential to surprise and delight. Book your table, bring your appetite, and taste why Bali is one of the world’s top dining destinations.
Sip & Swim: Double the Cocktails, Double the Fun!
Dive into refreshing flavors while you soak up the vibes—because paradise tastes even better in pairs. 🌊✨
Sunset Sips: Double the Cocktails, Double the Cheers!
Sip on handcrafted drinks as the sun sets over Ubud’s lush skyline—because one is never enough. From 5pm to 7pm every day.