From Waste to Wonder: Bisma Eight’s Culinary Sustainability in Motion
Our zero-waste circular system is a continuous cycle of creativity and care. Every ingredient that enters our kitchen is valued to its fullest potential — reused, reimagined, and reborn.
ALCHEMY OF NATURE: Producing Your Own Eco-Enzymes at Home
Guided by Edy, Embers Restaurant Supervisor, this one-hour workshop introduces you to the process of making eco-enzymes at home, along with a deeper understanding of their environmental benefits and impact on everyday living.
Bisma Eight Group Sustainability Journey: Semester 1, 2025
We share this journey with humility and hope, knowing there is always more to learn, more to do, and more ways to grow.