From Waste to Wonder: Bisma Eight’s Culinary Sustainability in Motion
Our zero-waste circular system is a continuous cycle of creativity and care. Every ingredient that enters our kitchen is valued to its fullest potential — reused, reimagined, and reborn.
ALCHEMY OF NATURE: Producing Your Own Eco-Enzymes at Home
Guided by Edy, Embers Restaurant Supervisor, this one-hour workshop introduces you to the process of making eco-enzymes at home, along with a deeper understanding of their environmental benefits and impact on everyday living.
Chef’s Curated 8 – Afternoon Tea at Copper Rooftop
Looking for the best Afternoon Tea in Ubud? Chef’s Curated 8 reflects Copper’s commitment to fresh, thoughtful dining that celebrates both flavor and experience.