15 Best Restaurants in Bali (2025): Ubud & Canggu Dining Highlights
Looking for the best restaurants in Bali? Whether you’re wandering through the lush jungles of Ubud or soaking up the coastal energy of Canggu, Bali’s dining scene is a feast for every taste. From Japanese teppanyaki theatres and Mediterranean kitchens to farm-to-table innovations and Latin-inspired rooftop bars, the island blends tradition, creativity, and world-class hospitality. Here are the 15 best places to eat in Bali right now — each offering a unique story, unforgettable flavors, and the kind of dining memories you’ll take home with you.
🌿 Ubud Highlights
1. Copper Kitchen, Bar & Rooftop – Borderless DINING IN UBUD BALI
High above the lush jungle, Copper serves borderless cuisine — blending Indonesian flavors with global inspiration. Think slow-cooked meats, inventive cocktails, and rooftop sunsets that turn dinner into an experience.
COPPER KITCHEN, BAR & ROOFTOP
2. Embers – Mediterranean Flair IN THE HEART OF UBUD BALI
Mediterranean soul meets Balinese soil. At Embers, locally grown produce and organic herbs inspire wood-fired dishes paired with an elegant wine list. Expect Mediterranean classics kissed by fire, with their very own organic garden as your backdrop.
EMBERS MEDITERRANEAN
3. Mori Teppanyaki – Japanese Fire Meets Modern ElegancE IN UBUD BALI
A stage of flame and finesse, Mori Teppanyaki is where Japanese precision meets modern artistry. Premium proteins, many flown directly from Japan, are transformed into dazzling teppan creations in front of you.
MORI TEPPANYAKI
4. Folk Pool & Gardens – Poolside Global ComforT IN UBUD BALI
A playful favorite, Folk Pool & Gardens lets you swim, lounge, and dine all in one place. From tacos to nasi goreng, the global comfort food menu makes it as perfect for casual lunches as for poolside evening bites.
FOLK POOL & GARDENS
5. Liap Liap – Indonesia’s Wood-Fired GrilL IN UBUD BALI
Focusing on fire and spice, Liap Liap brings Indonesia’s regional flavors to life with traditional grilling methods. Expect bold, smoky dishes that celebrate the archipelago’s culinary diversity.
LIAP LIAP
6. Locavore NXT – Pioneering GastronomY IN UBUD BALI
For an avant-garde culinary journey, Locavore NXT leads the way. Hyperlocal ingredients meet cutting-edge techniques, making every course part art, part storytelling.
LOCAVORE NXT
7. Galle Club – Bold Sri Lankan Spice in UbuD BALI
Discover authentic Sri Lankan flavors in Ubud at Galle Club. From spice-rich curries to coconut-infused favorites and vibrant dip sauces, this Sri Lankan restaurant is a must-visit for food lovers seeking bold, soulful dining in Bali.
GALLE CLUB
8. 2 Bulan – Thai Comforts in the Heart of UbuD BALI
2 Bulan brings the best of Thai cuisine to Ubud, serving fragrant curries, wok-fired classics, and tropical-inspired dishes. A stylish Thai restaurant in Bali where vibrant flavors meet a relaxed, welcoming vibe.
2 BULAN
🌊 Canggu Highlights
9. Santanera – Latin American Flair in CANGGU Bali
Santanera’s vibrant menu is rooted in Latin flavors — ceviche, grilled meats, shared plates — all with Bali’s seasonal produce. Stylish and energetic, it’s a spot for lively nights out.
SANTANERA
10. Mason – Modern Mediterranean grill in Canggu bali
With sleek design and bold flavors, Mason is where Mediterranean classics meet modern Canggu vibes. Charcuterie, wood-fired meats, and craft cocktails make it perfect for lingering evenings.
MASON
11. Shelter – Elevated COASTAL DininG IN PERERENAN BALI
Shelter blends global influences with seasonal ingredients, crafting dishes that feel both contemporary and soulful. Pair it with their curated wine list, and you’ve got a dining experience worth savoring.
SHELTER
12. Muda by Suka – Creative global plates IN CANGGU BALI
At Muda, flavors from around the world are reimagined with Bali produce. Expect inventive dishes, chic interiors, and a menu that surprises without intimidating.
MUDA BY SUKA
13. Bokashi – Japanese-Inspired Farm-to-Table DininG IN PERERENAN BALI
Bokashi blends Japanese-inspired flavors with Bali’s best seasonal produce, all sourced through their own permaculture farm. From small plates to nourishing mains, every dish feels vibrant, thoughtful, and rooted in sustainability.
BOKASHI
14. Lacalita – Mexican DINING & COCKTAILS in CANGGU Bali
Bright, bold, and fun, Lacalita delivers fresh tacos, tostadas, and margaritas with serious flair. A lively venue for group dinners or a night that starts with dinner and ends on the dance floor.
LACALITA
15. Milu by Nook – TROPICAL GARDEN CAFÉ IN CANGGU BALI
Set amid rice fields, Milu by Nook is Canggu’s casual yet stylish all-day dining spot. Healthy bowls, Indonesian favorites, and international comfort dishes make it a go-to for relaxed meals with friends.
MILU BY NOOK
What Makes Bali’s Dining Scene Unique?
From jungle rooftops in Ubud to coastal hangouts in Canggu, Bali blends global inspiration with local soul. Here, every meal is more than just food — it’s an experience, often set against a backdrop of rice paddies, beaches, or forest canopies.
FAQs About Dining in Bali
Q: Is Ubud or Canggu better for dining?
Both shine. Ubud offers jungle views, heritage flavors, and immersive cultural experiences. Canggu brings stylish beachside dining with a global, modern twist.
Q: Do these restaurants offer vegetarian options?
Yes! Many top restaurants, including Copper, Embers, Liap Liap, Mason, and Shelter, craft menus with vibrant vegetarian and vegan-friendly dishes.
Q: Do I need reservations?
Casual venues like Folk Pool & Gardens or Milu by Nook are walk-in friendly. Fine dining spots like Mori Teppanyaki, Locavore NXT, and Mason are best booked in advance.
Q: What’s the price range like?
From casual tacos at Lacalita to elevated tasting menus at Locavore NXT, Bali caters to every budget. Expect incredible value for quality, no matter where you dine.
Q: Is Bali safe for dining out as a solo traveler?
Absolutely. Bali is welcoming and safe for solo diners. Restaurants in Ubud and Canggu often have communal tables or bar seating, perfect for enjoying a meal while meeting fellow travelers.
Q: Do these restaurants use local ingredients?
Yes. Many, such as Embers, Liap Liap, and Locavore NXT, are deeply committed to sustainability and seasonality — sourcing produce from local farms and highlighting Bali’s natural abundance.
Q: Is tipping customary in Bali restaurants?
A: A 10% service charge is often included in bills, but leaving small tips for great service is always appreciated.
Final Bite
Bali’s food scene is as diverse as the island itself, spanning borderless rooftops in Ubud, wood-fired Indonesian grills, Sri Lankan spice kitchens, and laid-back Canggu cafés. Whether you’re planning a romantic dinner, a family gathering, or simply looking for inspiration on where to eat in Bali, these 15 restaurants promise unforgettable dining experiences.
From sunrise breakfasts to late-night celebrations, every meal on this island has the potential to surprise and delight. Book your table, bring your appetite, and taste why Bali is one of the world’s top dining destinations.
