Tastes of The Riviera

A 4-PLATE JOURNEY THROUGH THE MEDITERRANEAN SEAS

Experience the essence of Mediterranean cuisine at Embers’ ‘Tastes of the Riviera’, a four-plate journey that will transport you to the sun-drenched coastlines of the Mediterranean Seas.

Held during the 2024 Ubud Food Festival weekend, our Chefs invite you to savor the smoky sweetness of Burnt Eggplant & Pomegranate and indulge in the indulgent Creamy Mushroom Soup with Black Truffle. Each dish is a culinary masterpiece that captures the flavors of the Riviera.

Join us for an unforgettable dining experience that celebrates the richness and diversity of Mediterranean cuisine.

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DATE

Friday-Sunday, 31 May, 1 & 2 June 2024

TIME

6 pm to 11 pm

PRICE

IDR 850.000 ++ per person