A Four-Hands Dinner by Chef Jo & Chef Donald

an à la carte southeast asian collaboration — eight dishes, two kitchens, one shared table

Spice Routes is a four-hands dining event at Copper Kitchen, Bar & Rooftop in Ubud, bringing together Executive Chef Jo Petrus of Copper and Chef Donald of Seminyak Kitchen to celebrate the depth and diversity of Southeast Asian cuisine. Taking place only one night, this limited-time collaboration is served à la carte, featuring eight signature dishes—four from each chef—showcasing flavors inspired by Indonesia, Singapore, Thailand, and Vietnam. Set against Copper’s iconic jungle rooftop, Spice Routes offers a refined yet approachable dining experience for those seeking a memorable food event in Ubud, whether for a special occasion, a cultural night out, or an elevated dining experience in Bali. Thoughtful, expressive, and rooted in heritage, this is one of the most distinctive culinary collaborations in Ubud this season.

sunday, 18th January 2026

5.30 pm onwards

live tunes by the smooth acoustic