A TASTE OF INDONESIA
EASTER EDITION
A 3-Course Easter Celebration Dinner
Celebrate Easter with a memorable dining experience at Liap Liap Ubud, where Indonesian flavors come to life.
Indulge in a thoughtfully curated set menu featuring starters like Grilled Potato with Sambal Matah and Grilled Sweet Corn with Chili-Lime Glaze. For mains, savor the rich flavors of Iga Sapi Metunu — grilled beef ribs with a homemade palm sugar chili glaze, or the Balinese classic Ayam Betutu, slow-cooked chicken in Base Rajang Sambal. Vegetarian diners can enjoy specialties like Rendang Nangka — young jackfruit braised in Minang spices. Complement your meal with sides like Nasi Sele (sweet potato rice), Kalas Buah Kacang (long beans in coconut curry sauce), and Karedok (bean sprouts, Thai eggplant, and white cabbage in peanut sauce). End on a sweet note with Black Rice Pudding, paired with coconut milk, jackfruit, and vanilla ice cream.
Whether you’re craving bold flavors or seeking a plant-based feast, Liap Liap promises a warm and unforgettable Easter celebration in the heart of Ubud. Spaces are limited — book your Easter dinner at Liap Liap today and savor the taste of Indonesia like never before. 🌿
DATE
Friday-Sunday, 18-20 April 2025
TIME
5 PM to 9 PM
PRICE
IDR 455.000 ++ per person
IDR 365.000 ++ per person (vegetarian)
REGULAR
VEGETARIAN