Get ready for an unforgettable culinary journey as the Ubud Food Festival 2025 returns from May 30th to June 1st! This year’s theme, “HERITAGE,” brings the rich, diverse, and bold flavors of Indonesian and Asian food traditions to life in the heart of Ubud.

A Feast of Flavors Awaits

From time-honored recipes to innovative culinary interpretations, this year we will celebrate the rich heritage of Indonesian and Asian cuisine. Experience a tapestry of flavors crafted from generations of tradition, with masterful techniques, mouthwatering presentations, and immersive experiences that honor the artistry of culinary craftsmanship.

Bisma Eight Group Joins the Festival Fun

Adding to the excitement, Bisma Eight Group is bringing its signature flavors to the festival! Experience a curated selection of dishes from our award-winning restaurants:

🍽️ Copper Kitchen, Bar & Rooftop – Ubud’s famed rooftop dining destination

🔥 Mori – Exquisite Japanese Teppanyaki cuisine

🌿 Embers Mediterranean – A farm-to-table experience with organic foraging

🍖 Liap Liap – The ultimate archipelago wood-fired grill experience

Inspired by generations of culinary tradition, our chefs will present festival-exclusive menus that celebrate the bold flavors and rich heritage of Asian cuisine.

Stay Tuned for Exclusive Culinary Experiences!

As we count down to the Ubud Food Festival 2025, keep an eye out for special announcements, sneak peeks, and behind-the-scenes stories from our kitchens.

📍 Save the dates: May 30 – June 1, 2025

🍽️ Follow us for festival updates and exclusive previews!

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Bisma Eight Group is not affiliated with the Ubud Food Festival or a sponsor for the festival, their dining outlets will be hosting culinary events that coincide with the festival dates. Guests can enjoy these unique culinary experiences as part of their Ubud Food Festival journey.