Embers Unveils a New Dinner Menu in Ubud Inspired by the Mediterranean
Experience the newest dinner menu at Embers, where Mediterranean traditions meet Bali's finest seasonal ingredients and the unmistakable flavor of fire.
Dining in Ubud has always been about discovering something memorable, and at Embers, every new season brings another reason to gather around the table. Located within Bisma Eight Villas, Embers has introduced an entirely refreshed dinner menu that celebrates the warmth, generosity, and bold flavors of Mediterranean cuisine, elevated with locally sourced ingredients and the artistry of wood-fired cooking.
Designed for leisurely evenings and shared dining, the new menu embraces the spirit of the Mediterranean, where conversations linger, plates are passed around the table, and every course invites another bite.
A New Chapter of Mediterranean Dining in Ubud
The new dinner menu reflects everything Embers has become known for—honest ingredients, open-fire cooking, and dishes that feel both comforting and refined. Drawing inspiration from Persian, Greek, Italian, and Arabic culinary traditions, every plate highlights the natural character of premium produce, sustainably sourced seafood, and carefully selected meats.
Whether you're celebrating a special occasion or simply searching for one of the best restaurants in Ubud for dinner, the new menu offers an experience built around sharing, discovery, and unforgettable flavors.
Hero Larger Plates Worth Gathering Around
At the heart of the new menu are generous signature dishes created for sharing—perfect for couples, families, or groups who believe the best meals are enjoyed together.
12-Hour Ember Lamb Shoulder
Slow-cooked for twelve hours over glowing embers, this signature lamb shoulder delivers exceptional tenderness while developing rich, smoky depth. Every bite captures the essence of slow cooking, making it a centerpiece worthy of any gathering.
Wood-Roasted Paprika Chicken
Roasted over wood fire until beautifully caramelized, the paprika chicken balances smoky aromas with vibrant Mediterranean herbs and spices. It's comforting, flavorful, and effortlessly satisfying.
Panko-Crust Beef Lasagna
A creative take on an Italian classic, this indulgent lasagna layers slow-cooked beef beneath a crisp golden panko crust. Rich, hearty, and full of texture, it's designed to be shared around the table.
Small Plates That Leave a Big Impression
The new menu also introduces an exciting collection of small plates that showcase Embers' creativity while staying true to Mediterranean flavors.
8-Hour Octopus Sous Vide
Cooked low and slow for eight hours before finishing over the fire, the octopus achieves remarkable tenderness while retaining its delicate sweetness. Bright Mediterranean accents complete the dish with freshness and balance.
Fire-Roasted Mushroom Bao
Soft steamed bao filled with smoky fire-roasted mushrooms creates a beautiful contrast of textures. Earthy, savory, and deeply satisfying, it's one of the menu's most unexpected highlights.
Heritage 'Dieng Lamb' Kofta
Celebrating Indonesia's exceptional heritage lamb, these handcrafted kofta bring together aromatic spices, gentle smokiness, and the robust character that defines Mediterranean comfort food.
End on a Refreshing Note with Negroni Sorbet
Not every dessert needs to be decadent. Embers' Negroni Sorbet offers a refreshing finale, combining blood orange, pomegranate, and dehydrated starfruit into a vibrant palate cleanser. Guests can also enjoy a non-alcoholic version, making it an elegant finish for every dinner.
Crafted Around Fire, Meant for Sharing
The new dinner menu is more than a collection of new dishes—it reflects the philosophy behind Embers itself. Fire is used not simply as a cooking technique, but as an ingredient that adds depth, character, and warmth to every plate.
From slow-roasted meats and seafood to handcrafted small plates and refreshing desserts, each dish encourages guests to slow down, share generously, and enjoy the convivial spirit that defines Mediterranean dining.
Pair your dinner with one of Embers' signature cocktails or visit during Happy Hour before dinner to begin the evening with handcrafted drinks as the sun sets over Ubud.
Discover One of the Best New Dinner Experiences in Ubud
If you're looking for a new restaurant experience in Ubud, Embers' refreshed dinner menu offers something both familiar and exciting. Whether you're craving beautifully cooked meats, inventive sharing plates, or an unforgettable evening with friends and family, every dish has been thoughtfully designed to celebrate the joy of gathering around the table.
Reserve your table and discover why Embers continues to be one of Ubud's most inviting destinations for Mediterranean dining, where every evening is warmed by fire, shared with good company, and remembered long after the last bite.
