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FOOD & BEVERAGE
JANUARY 2024
Bisma Eight Group Management is opening job opportunities to fill the positions of Teppanyaki Head Chef, Teppanyaki Sous Chef, and Teppanyaki Chef de Partie.
Exciting career opportunities await culinary professionals in the dynamic world of teppanyaki at our renowned establishment. The ideal candidates will bring not only a passion for the art of teppanyaki but also a wealth of experience and creativity to elevate our dining experience.
Joining our team means being part of an environment that values innovation, teamwork, and a commitment to delivering exceptional culinary delights. If you are ready to showcase your expertise, we invite you to explore these promising career opportunities and contribute to the excellence that defines our culinary legacy.
TEPPANYAKI TEAM
Teppanyaki Head Chef
Teppanyaki Sous Chef
Teppanyaki Chef de Partie
Candidates Qualifications:
Indonesian citizen; male or female
Proven experience a minimum of 2 (two) years in the same positions
Extensive knowledge of teppanyaki techniques and Japanese cuisine
Excellent speaking in the English language
Positive attitude and excellent communication skills
Attention to detail in food preparation and presentation
Commitment to maintaining high culinary standards
Willingness to learn and adapt to evolving culinary trends
Please send your latest CV/Resume and Certifications should you match our criteria above to hrd@bisma-eight.com
Only shortlisted candidates will be notified for further process.
