Get ready to embark on a gastronomic adventure like never before as the Ubud Food Festival makes its much-anticipated return from May 31st to June 2nd, 2024. Themed ‘Take it to the Streets’, this year’s festival promises to take you on a flavorful journey across the vibrant streets of Indonesia and beyond.

From traditional delicacies to innovative fusion cuisine, the Ubud Food Festival will showcase the rich tapestry of flavors that define Indonesian and Asian street food culture. With an array of mouthwatering food vendors from bustling streets across Asia, there will be something to tantalize every palate.

Adding to the excitement, Bisma Eight Group will be joining in on the festival fun with culinary offerings that are sure to delight. Guests can look forward to immersive culinary experiences at its dining outlets including Ubud’s famed rooftop restaurant Copper Kitchen, Bar & Rooftop, Embers Mediterranean with its on-site organic farm for foraging experience, Folk Pool & Gardens, and the archipelago modern grill restaurant Liap Liap. From delectable street hors d'oeuvre to sumptuous main courses, our talented chefs will create tastes that celebrate the diverse flavors of Asia during the 2024 Ubud Food Festival.

Stay tuned for updates as Bisma Eight Group unveils its exciting culinary creations during the Ubud Food Festival 2024. Don’t miss out on this opportunity to indulge in a feast for the senses and discover the culinary treasures that await during this year’s festival!

Bisma Eight Group is not affiliated with the Ubud Food Festival or a sponsor for the festival, their dining outlets will be hosting culinary events that coincide with the festival dates. Guests can enjoy these unique culinary experiences as part of their Ubud Food Festival journey.