ACTIVITIES
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It’s the wonder as you take in the sweeping forest valley and watercolor sunset from our pool deck. It’s the taste of food grown and harvested in the heart of Bali and prepared in ways that create tastes both comforting and unexpected.
These are the moments that linger forever.
Bisma Eight stays true to the heritage that has made Ubud a destination that has beckoned travelers for centuries while embracing the highest standards of luxury hospitality — we are modern and traditional, honoring both and detracting from neither.
Be a part of our story, and let us be a part of yours.
ROOFTOP YOGA
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Hatha is a general category that includes most yoga styles. It is an old system that includes the practice of asanas (yoga postures) and pranayama (yoga breathing exercises), which help bring peace to the mind and body, preparing the body for deeper spiritual practices such as meditation.
In Vinyasa Yoga, individuals coordinate movement with breath to flow from one pose to the next. Ashtanga, Baptiste Yoga, Jivamukti, Power Yoga, and Prana Flow could all be considered Vinyasa Yoga.
Experience our Yoga sessions daily and as we always say, a healthy mind gives a healthy body gives a healthy life.
Available every day from 8 am to 9 am at Hotel Rooftop
Available every day from 9.30 am to 10.30 am at The Villas Rooftop Hall
ROOFTOP BALINESE COOKING
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Elevate your cooking skills and learn from the experts, our kitchen team will take you for an hour session of unlocking the secrets of traditional Balinese cuisine and show you how to get it done using the freshest produce as ingredients picked from our sustainable farm in Tegallalang. Join the kitchen team and expand your knowledge of the Balinese culinary journey!
Located at Copper Rooftop Bar & Embers Rooftop Hall
VEGETARIAN SET
Available every Monday from 11.30 am to 12.30 pm at Copper; 1-2 pm at Embers
Inclusive Copper/Embers Recipes & Ingredients Booklet
REGULAR SET
Available every Thursday from 11.30 am to 12.30 pm at Copper; 1-2 pm at Embers
Inclusive Copper/Embers Recipes & Ingredients Booklet
Every session is a maximum of 6 people, we suggest you book the session early. Reserve Cooking Class.
ROOFTOP BALINESE DANCE
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Balinese dance is a very ancient tradition that is part of the religious and artistic expression among the Balinese people. It is dynamic, angular, and intensely expressive. Balinese dancers express the stories of dance-drama through bodily gestures including gestures of fingers, hands, head, and eyes.
During your stay with us, take an hour lesson on the traditional dance, experience the culture, and express yourself in the Balinese way.
Located at Copper Rooftop Bar
Available every Tuesday from 1 pm to 2 pm
Every session is a maximum of 6 people. Reserve Balinese Dance Class.
JAMMU MAKING
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Jammu is Indonesia’s system of traditional herbal medicine used by many for the prevention and treatment of a variety of ailments. Jammu is said to have originated 1,300 years ago in the Javanese Royal Courts and is still practiced today throughout Indonesia. Knowing Jammu's transformation today is certainly very good for the sustainability of herbal medicine in Indonesia. No matter what, the heritage of the ancestors must be preserved. So, know your Jammu, craft your own Jammu, and don’t forget to always drink Jammu!
Located inside Copper Bar
Available every Monday and Thursday from 3 pm to 4 pm inclusive of a recipe and ingredients booklet.
Located at Embers Bar
Available every Tuesday and Friday from 4 pm to 5 pm inclusive of a recipe and ingredients booklet.
Note: IDR 150K++ per person will be charged if you book this session on any other day than said on the schedule
Every session is a maximum of 6 people. Reserve Jammu Class.
CRAFTY MOCKTAIL
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The fun starts as soon as you walk in the door, get ready to learn all the tricks of the trade from ingredients, mixing, to shaking and stirring as you get behind the bar to make a mocktail of your choice! Bartending is part mixology, part rock star, and part artist. We'll sort you with all three. Join the crew and get behind the bar with our barmen.
Located inside Copper Bar
Available every Tuesday and Friday from 3 pm to 4 pm inclusive of a recipe and ingredients booklet.
Located at Embers Bar
Available every Sunday from 3 pm to 4 pm and 4 pm to 5 pm inclusive of a recipe and ingredients booklet.
Every session is a maximum of 6 people. Reserve Mocktail Class.
SOUND HEALING JOURNEY
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Take a journey of sound and music to relax and rejuvenate your mind, emotions, and spirit. With shamanic drums, Balinese flute, harmonium, guitar, kalimba, Tibetan bowls, chimes, voice, and more, you will connect to deep meditative peace, release stress, and access feelings of love and balance.
Dharmadev is a lifelong pianist and musician as well as a registered nurse and somatic therapist. For almost a decade he has focused on sacred, meditative music to facilitate healing in himself and others. His workshops and music events blend qualities of deep beauty as well as joy, meditation, and ease. He loves to create healing environments for others to feel peace and openness, and connect to their deeper selves.
Located inside The Villas Rooftop Hall
Available every Wednesday from 4.30 pm to 5.30 pm
Every session is a maximum of 12 people. Reserve Sound Healing Journey.
CANANGSARI MAKING
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Canangsari is one of the daily Balinese Hindu offerings made to thank the gods in praise and prayer. You will see these offerings in temples, on smaller house shrines, on the grounds in front of shops or business/office places, or it could also be as part of larger offerings.
Curious to know how to make one? Take part in the workshop, as the background history and more knowledge on the meaning of the offerings will also be shared during the session.
Located at Copper Rooftop Bar
Available every Friday from 11 am to 12 pm
Every session is a maximum of 6 people. Reserve Canangsari Making Class.
CRAFTY MOCKTAIL & COCKTAIL
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The fun starts as soon as you walk in the door, get ready to learn all the tricks of the trade from ingredients, mixing, to shaking and stirring as you get behind the bar to make a mocktail of your choice! Bartending is part mixology, part rock star, and part artist. We'll sort you with all three. Join the crew and get behind the bar with our barmen.
Located inside Copper Bar
Crafty Mocktails Class is available every Monday and Thursday from 3 pm to 4 pm priced at IDR 200K++ per person inclusive of a recipe and ingredients booklet.
Crafty Cocktail Class is available every Wednesday and Saturday from 3 pm to 4 pm priced at IDR 550K++ per person inclusive of a recipe and ingredients booklet.
Every session is a maximum of 6 people, a 1x24 hours booking is required prior to the day of the reservation.
Located at Embers Bar
Crafty Mocktails Class is available every Monday and Thursday from 4 pm to 5 pm priced at IDR 200K++ per person inclusive of a recipe and ingredients booklet.
Crafty Cocktail Class is available every Saturday from 4 pm to 5 pm priced at IDR 550K++ per person inclusive of a recipe and ingredients booklet.
Every session is a maximum of 6 people, a 1x24 hours booking is required prior to the day of the reservation.
ROOFTOP BALINESE COOKING
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Elevate your cooking skills and learn from the experts, our kitchen team will take you for an hour session of unlocking the secrets of traditional Balinese cuisine and show you how to get it done using the freshest produce as ingredients picked from our sustainable farm in Tegallalang. Join the kitchen team and expand your knowledge of the Balinese culinary journey, and top it off with our Chef’s delightful 3-course meal at Copper inclusive in the session!
Located at Copper Rooftop Restaurant
VEGETARIAN SET available any day and any time between 12.30 pm and 3.30 pm at IDR 550.000 ++ per person
REGULAR SET available any day and any time between 12.30 pm and 3.30 pm at IDR 750.000 ++ per person
INCLUSIONS
Chef’s 3-course meal at Copper
Copper Cooking Class Certificate
Copper Recipes & Ingredients Booklet
Copper’s Glass Jarred House-Blend Balinese Dry Spice
Every session is a maximum of 6 people, a 1x24 hours booking is required prior to the day of the reservation.