The THREE C'S

Immerse and share in our love of food & beverage at Bisma Eight. 

Join us as we show you food, the Ubud way. Staying true to being authentic, ethical, and inspired, Copper Kitchen & Bar puts forward a refined take on Seasonal Earth-to-Table Dining experience crafted with a local sensibility. If it’s a food-centric break you need, we do it like nobody else. #beapartofourstory

 

A Crafty Cooking Master Class led by Executive Chef Ben McRae on Copper's restaurant rooftop followed by a light lunch for 2

A Coffee Tasting session in The Library Café for 2

A Candlelit Dinner for 2 at Copper's sunset pergola featuring a surprise menu by our Executive Chef

 

USD 640 ++*

3 night stay in Garden Suite

USD 750 ++**

3 night stay in Garden Suite

Or call +623614792888 to speak to our Reservations for more info, or email to reservations@bisma-eight.com


*Valid for stay from January 11 2017 to June 30 2017; and October 1 2017 to December 19 2017

**Valid for stay from July 1 2017 to September 30 2017; and December 20 2017 to January 5 2018