PART OF GROUP
Food and Beverage is led by Chef Roy Qira, going beautifully simple and highly visual is the Folk way. Roy aims to blur the lines between breakfast, lunch and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible. At Folk Kitchen & Espresso, coffee is from a blend developed by Tetap Happy Coffee Roasters. As for No Más, Bisma Eight has created Ubud's long awaited new local, where the guys discuss failed marriages and bad app ideas, the squad takes no responsibility in bad-decision making up there.
Here's another hot new place in town, check out Folk Kitchen & Espresso known for their best breads, brunch, and bloody marys. Find them on the on the main road of Monkey Forest Street. Opens daily from 8 AM to 9 PM.
A set of delicious dinner menu has been released, all new Folk Kitchen & Espresso now opens for dinner!
Join Head Chef Roy Qira for an hour session on how to make proper sourdough breads, every Thursdays and Sundays from 10-11 AM. A baking workshop you can't miss!
FOLK'S BAKING WORKSHOP
Located at Folk Kitchen & Espresso
Jl. Monkey Forest, Ubud, Bali 80571
Every Thursdays and Sundays from 10-11 AM
1-hour session priced at IDR 250.000++ per person*
*If you are a member of our Partners, please show your membership card to our staff, as you are eligible for a discounted price on this class. Happy Baking!
No Más is Ubud’s latest bar. Located on Monkey Forest Street, follow a neon-lit arrow sign upstairs, 'Treasure This Way', right above Folk Kitchen & Espresso for bird’s-eye views of the street below, thirst-slaking bevvies, hearty comfort food, with an island mix of locals, expats and travellers. Opens daily from 4 PM until late.
Where easy food, stiff drinks, failed marriages, bad app ideas happen. No Más is your new Island sinkhole awaits.