PART OF GROUP

Folk Pool & Gardens, No Más, and Liap Liap are the latest brainchild of Bisma Eight Group.

All Food and Beverage at each venue is led by Head Chef Roy Qira.  At Folk Pool & Gardens Roy aims to blur the lines between breakfast, lunch and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible where coffee is always a fresh blend developed by Tetap Happy Coffee Roasters.  As for No Más, it is Ubud's long awaited local bar with rotating live bands and DJs going hand in hand with hard tipples and scrumptious late bites, and where the guys discuss failed marriages and bad app ideas, the squad takes no responsibility in bad-decision making up there.  Teaming up with the renowned Chef Mandif Warokka, Liap Liap is a modern take of Indonesian grill revisiting the roots of traditional-exotic grilling and smoking techniques, it is the hood's very own crackling flame of charcoal embers.

All located on the main road of Monkey Forest, with Folk Pool & Gardens sits beautifully in the back of the property, while Liap Liap is situated at the front, and No Más can be easily spotted right above Liap Liap on the 2nd floor.

Folk POOL & GARDENS

From the beautiful imperfections of its people and charming clash of cultures comes Folk Pool & Gardens, Ubud’s first swim up bar and seasonal twilight poolside cinema located right in the heart of town, it’s a tounge-in-cheek neighborhood setting with private daybeds, teepees and decks line the pool with food range from vegetarian to grill and drinks from craft options to classics.  They're open daily at 9AM to 10PM.

LIAP LIAP is now open for public on 8 June 2018, 10AM to 11PM daily.

LIAP LIAP is now open for public on 8 June 2018, 10AM to 11PM daily.

LIAP LIAP

Chef de Cuisine Mandif Warokka, Head Chef Roy Qira, and the crew at Liap Liap place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. The discovery has led in taking cues from the brave tribes of the region and to embrace said roots in the showcasing of traditional, indigenous cooking styles. Combining exotic grilling and smoking techniques, the team proudly shares and delivers to you an archipelago-inspired cuisine like no other. The space gives nods to homegrown accents, tropical touch points, and preserved textural layers to provide a pleasant, airy vibe that sets itself as progressively uncategorised.  They're open daily at 10AM to 11PM.

No Más bar

No Más is Ubud’s latest 2nd storey bar. Located on Monkey Forest Street, follow a neon-lit arrow sign upstairs, 'Treasure This Way', right above Liap Liap restaurant for bird’s-eye views of the street below, thirst-slaking bevvies, late bites, with an island mix of locals, expats and travellers. Where easy food, stiff drinks, failed marriages, bad app ideas happen. No Más is your new Island sinkhole awaits.  Opens daily from 5 PM until late.

Join Chef Roy Qira for 1-hour session of poolside cooking class on Wednesdays at 1 to 2 PM

Join Chef Roy Qira for 1-hour session of poolside cooking class on Wednesdays at 1 to 2 PM

GARDEN COOKING CLASS

Located at Folk Pool & Gardens

Jl. Monkey Forest, Ubud, Bali 80571

Wednesdays at 1-2 PM

IDR 350K ++ per person, up to 4 people per session, book using button below.