Enjoy a picnic at Bisma Eight’s own organic farm, The Gardens. Fresh juice and snack stalls will be available. Join us and see how the local school kids get creative with the farm. We'll also be hosting a 1-hour cooking demo led by the kitchen team in Head Chef Agus Pardiasa, featuring Executive Chef Duncan McCance and The Kettle Black's Chef-Owner Jesse McTavish (Melbourne). Get your Panama hat and sunnies ready!
Sunday, May 29th 2016
TIME: 10am to 5pm
4pm to 5pm
LOCATION: The Gardens
(400 m off southern end of Bisma Eight hotel, Jl. Bisma, Ubud, Bali)
Cooking demo priced at IDR 425,000 net per person
(First comes first. Limited to 15 people per session)