A 3-Course Refined Indonesian Full Moon Dinner
Our Happy Chef, Roy Qira, presents you a three course elevated Indonesian taste with most produce sourced from Bali's own pastures and oceans. From Jimbaran Oysters and Slipper Lobsters to jack fruit and grass jelly topped with coconut sorbet dipped in condensed almond milk that will keep your palates on the edge to wanting more. It is a dine-out fun in the town set by the pool under under the moon at its brightest. Join Folk team for a tasty evening, the local way.
Wednesday, 31 January 2018
From 5 pm to 9 pm
IDR 250K ++ per person
(including a glass of house wine)
IDR 200K ++ per person