A 3-Course Refined Indonesian Full Moon Dinner
Another tasty dinner set by the pool under the moon at its brightest! Our Happy Chef, Roy Qira, presents you a three course elevated Indonesian dinner with most produce sourced from Bali’s own pastures and oceans. Join Folk team for a sweet twilight dining experience, the local way. Enjoy your evening in Ubud.
Monday, 30 April 2018
From 5 pm to 9 pm
IDR 280K ++ per person
IDR 360K ++ per person
(including a glass of local house wine)