A 3-Course Refined Indonesian Full Moon Dinner
Another tasty dinner set by the pool under the moon at its brightest! Folk’s Happy Chef, Roy Qira, presents you a three course elevated Indonesian dinner with most produce sourced from Bali’s own pastures and oceans. Join Folk team for a poolside dining experience under Ubud sky the local way. Enjoy your full moon evening in Ubud.
Thursday, 22 November 2018
From 5 pm to 9 pm
IDR 285K ++ per person
IDR 365K ++ per person
(with a glass of local house wine)