A 3-Course Refined Indonesian Full Moon Dinner
Our Happy Chef, Roy Qira, presents you a three course elevated Indonesian taste with most produce sourced locally. From Pandan Chicken and Pepes Ikan to sticky rice mousse and berry compote topped with coconut sorbet that will keep your palates on the edge and wanting more. It is a dine-out fun in the town set by the pool under the moon at its brightest. Join Folk team for a tasty evening, the local way.
Thursday, 1 March 2018
From 5 pm to 9 pm
IDR 280K ++ per person
IDR 360K ++ per person
(including a glass of local house wine)