A 3-course local taste dinner, under the bulan purnama (full moon) set by the pool.
Our Happy Chef, Roy Qira, will take you deep to Balinese palate roots, an evening out in the town for you and friends to enjoy. From the sweet-savory surprise of Rujak Bulung and the tasty Ayam Betutu to black rice pudding topped with vanila ice will keep you warm and fuzzy inside and out the entire evening.
Join Folk team for a tasty evening, the local way.
Thursday, October 5th 2017
From 5 pm to 9 pm
IDR 225K net per person
(including a glass of house wine)
IDR 185K net per person