Tokyo gastropub is coming to Ubud town!
Folk proudly presents a day at the pool with bites and edibles showcased in a Tokyo-styled gastro bar with Japan's Masters, Tokyo's own Buddha Bellies Cooking School Founder, Sake Sommelier, and Sushi Master Chef Akiyama Ayuko.
Clash and Splash, Sakes and Snacks. Folk-Izakaya takeover action pack!
Sunday, July 9th 2017
4 - 7 pm
3 extra hours are served at No Más Bar (7 - 10 pm)
Each dish is priced individually.
*Bisma Eight staying guests during period are entitled of a 15% discount