On the last Saturday night of 2018, Copper Kitchen, Bar & Rooftop will indulge you with most fresh produce off Bali’s famed Jimbaran bay, lead them back up to Ubud forests, and see the team meticulously live-cook the most succulent charred seafood dishes at the rooftop in Seafood Carnival dinner as part of the festive week in welcoming the new year. Come to the bar and ask Copper’s crafty barmen to make you one of their delicious Signature drinks before dinner starts, they’re spoiling you for two full hours with your second one on the house.
Saturday, 29 December 2018
7 PM to 10 PM
a la carte options priced per item