Copper's Rooftop Cookout cooking event will host a 7-course dinner at Bisma Eight's very own Copper Kitchen & Bar led by Bisma Eight's Executive Chef Duncan McCance, featuring The Kettle Black's Chef-Owner Jesse McTavish (Melbourne). Be on time and catch an epic sunset and cocktails session at the rooftop!
Friday, 27th of May 2016
TIME : from 6pm to 8pm
LOCATION : Copper Kitchen & Bar
7-course dinner priced at IDR 850,000 net per person
(This includes snacks, 1x beer or 1x wine upon arrival, pouring water)