Copper’s Easter Feast
A 4-Course Easter Festive Dinner
Come and celebrate this year's Easter at Copper’s rooftop and savor the Chef’s celebratory treat of flavory main dish options of a lamb shank with creamy potato and mint chutney or a seared barramundi with seaweed crumbs and asparagus heavenly served to your table.
This must be one perfect Easter dinner you don’t want to miss.
Sunday, 21 April 2019
6 to 10 PM
IDR 450.000 ++ per person
Copper Kitchen, Bar & Rooftop (Google Maps)
Also we will be serving Afternoon Tea Easter edition available only on 15 - 30 April 2019