A 4-Course Indonesian Inspired Dinner
The team are back with their epicurean delight under the moon at its brightest. From Be Segara Sambal Ulek to Tum Bongkot, from Martabak Sayur to Steamed Cassava Cake, deliciously served to your tables all night. Engage with our team in a traditional Balinese dance performance, a chance to truly immerse in the Balinese arts and culture.
Wednesday, 20 March 2019
6 to 10 PM
Copper Kitchen, Bar & Rooftop (Google Maps)