May’s Exclusive: Copper’s a la carte Seafood
The team are back with their epicurean delight under the moon at its brightest. From the fresh catch of the day barbecue fillet to Baby Snapper and Tiger Grouper, from their popular Octopus wrapped in Parma Ham to the scrumptious Bamboo Lobster served with assorted sauce options to choose from all available for you to enjoy throughout the evening. Engage with our team in a traditional Balinese dance performance, a chance to truly immerse in the Balinese arts and culture.
Saturday, 18 May 2019
6 to 10 PM
Copper Kitchen, Bar & Rooftop (Google Maps)