A 6-Course New Year's Eve Dinner at Copper Kitchen & Bar by Bisma Eight in collaboration with Fifth Taste.
Join us under the Ubudian Moon and round up 2016 on a most wonderful high.
Copper Moonshine NYE Dinner – December 31 2016 from 7 PM until finish
Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000,- ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop
6-Course Copper Moonshine Dinner | 7-10 PM
IDR 1.950.000 nett per person
(includes Sundown Cocktails & Tapas from 6-7 PM,
FREE entrance to Bisma Eight Moonshine Party,
and 1 glass of Sparkling Wine for NYE toast)
Location | at Copper Restaurant Rooftop
Bottomless Tipples | 7-10 PM
IDR 425.000,- nett per person
20% discount for all Bisma Eight staying guests
COPPER MOONSHINE
DINNER MENU
AMUSE BOUCHE
Sashimi 3 Ways
nahm jim dressing and crispy shallot | yuzu pickled daikon and radish | sweet soy paint and citrus dressing
STARTER
chicken okonomiyaki (japanese pancake) with miso mayo and crispy kale; or
thai pumpkin and coconut cream soup with fried shallots and basil oil (v)
ENTRÉE
pan seared canadian scallop, sweet corn cream, chorizo, and kemangi; or
baby vegetable salad with goat’s curd cigar (v)
FIRST PLATE
masterstock braised beef cheek, fresh herb, and toasted almond salad; or
roast beets, sumac yoghurt, toasted seeds, mint, and pomegranate (v)
SECOND PLATE
jimbaran bay seafood curry with turmeric rice and sambal; or
grain fed australian rib eye with crying tiger sauce and green papaya salad; or
eggplant caponata with baked mozzarella and sourdough (v)
A SWEET ENDING TO THE NIGHT
nutella semi freddo with cashew nut praline
(v) – vegetarian