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Copper Moonshine NYE Dinner

  • Copper Kitchen & Bar Jalan Bisma Bali, 80571 Indonesia (map)

A 6-Course New Year's Eve Dinner at Copper Kitchen & Bar by Bisma Eight in collaboration with Fifth Taste.
Join us under the Ubudian Moon and round up 2016 on a most wonderful high.

Copper Moonshine NYE Dinner – December 31 2016 from 7 PM until finish

Copper Moonshine NYE Dinner – December 31 2016 from 7 PM until finish

Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000,- ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop


6-Course Copper Moonshine Dinner | 7-10 PM
IDR 1.950.000 nett per person
(includes Sundown Cocktails & Tapas from 6-7 PM,
FREE entrance to Bisma Eight Moonshine Party,
and 1 glass of Sparkling Wine for NYE toast)
Location | at Copper Restaurant Rooftop

Bottomless Tipples | 7-10 PM
IDR 425.000,- nett per person


20% discount for all Bisma Eight staying guests


COPPER MOONSHINE
DINNER MENU

 

AMUSE BOUCHE
Sashimi 3 Ways

nahm jim dressing and crispy shallot | yuzu pickled daikon and radish | sweet soy paint and citrus dressing

 

STARTER

chicken okonomiyaki (japanese pancake) with miso mayo and crispy kale; or

thai pumpkin and coconut cream soup with fried shallots and basil oil (v)

 

ENTRÉE

pan seared canadian scallop, sweet corn cream, chorizo, and kemangi; or

baby vegetable salad with goat’s curd cigar (v)

 

FIRST PLATE

masterstock braised beef cheek, fresh herb, and toasted almond salad; or

roast beets, sumac yoghurt, toasted seeds, mint, and pomegranate (v)

 

SECOND PLATE

jimbaran bay seafood curry with turmeric rice and sambal; or

grain fed australian rib eye with crying tiger sauce and green papaya salad; or

eggplant caponata with baked mozzarella and sourdough (v)

 

A SWEET ENDING TO THE NIGHT

nutella semi freddo with cashew nut praline

 

(v) – vegetarian

 
Earlier Event: December 29
Copper Farm to Fork Dinner