A 5-Course Festive Christmas Dinner at Copper Kitchen & Bar by Bisma Eight in collaboration with Fifth Taste.
Copper All The Way Christmas Dinner – December 24th & 25th 2016 from 7 PM until finish
Sunday, December 25 2016
Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000 ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop
Saturday, December 24 2016
Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000,- ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop
5-Course Christmas Day Dinner | 7-10 PM
IDR 750.000 nett per person
Location | Copper Restaurant Rooftop
Bottomless Tipples | 7-10 PM
IDR 425.000 nett per person
5-Course Christmas Eve Dinner | 7-10 PM
IDR 750.000 nett per person
Location | at Copper Restaurant Rooftop
Bottomless Tipples | 7-10 PM
IDR 425.000 nett per person
20% discount for all Bisma Eight staying guests
Santa’s Letters & surprise Christmas gifts for all staying guests
Copper All The Way
Christmas Dinner Menu
AMUSE BOUCHE
tuna sashimi, wasabi avocado, sriracha aioli and coriander; or
porcini mushroom arancini with white truffle aioli (v)
STARTER
beetroot cured salmon with mascarpone, capers, and herbs; or
chilled watermelon gazpacho with feta and mint (v)
ENTRÉE
prawn and crab ravioli with miso butter, nori, and brioche crumb; or
pumpkin risotto, chevre, toasted seeds, walnut, and rocket pesto (v)
MAIN
duck confit with braised red cabbage, potato fondant, asparagus, foie gras, and pomegranate molasses; or
baked snapper fillet with indian spiced crust and yoghurt dressing; or
soft polenta with mushroom ragout and micro cress (v)
DESSERT
olive oil cake with date syrup & salted white chocolate ice cream (v)
(v) – vegetarian