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Copper All The Way Christmas Dinner


  • Copper Kitchen & Bar Jalan Bisma Bali, 80571 Indonesia (map)

A 5-Course Festive Christmas Dinner at Copper Kitchen & Bar by Bisma Eight in collaboration with Fifth Taste.

Copper All The Way Christmas Dinner – December 24th & 25th 2016 from 7 PM until finish

Copper All The Way Christmas Dinner – December 24th & 25th 2016 from 7 PM until finish

Sunday, December 25 2016

 

Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000 ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop

Saturday, December 24 2016

 

Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000,- ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop


5-Course Christmas Day Dinner | 7-10 PM
IDR 750.000 nett per person

Location | Copper Restaurant Rooftop

Bottomless Tipples | 7-10 PM
IDR 425.000 nett per person

5-Course Christmas Eve Dinner | 7-10 PM
IDR 750.000 nett per person
Location | at Copper Restaurant Rooftop

Bottomless Tipples | 7-10 PM
IDR 425.000 nett per person


20% discount for all Bisma Eight staying guests
Santa’s Letters & surprise Christmas gifts for all staying guests


Copper All The Way
Christmas Dinner Menu

 

AMUSE BOUCHE

tuna sashimi, wasabi avocado, sriracha aioli and coriander; or

porcini mushroom arancini with white truffle aioli (v)

 

STARTER

beetroot cured salmon with mascarpone, capers, and herbs; or

chilled watermelon gazpacho with feta and mint (v)

 

ENTRÉE

prawn and crab ravioli with miso butter, nori, and brioche crumb; or

pumpkin risotto, chevre, toasted seeds, walnut, and rocket pesto (v)

 

MAIN

duck confit with braised red cabbage, potato fondant, asparagus, foie gras, and pomegranate molasses; or

baked snapper fillet with indian spiced crust and yoghurt dressing; or

soft polenta with mushroom ragout and micro cress (v)

 

DESSERT

olive oil cake with date syrup & salted white chocolate ice cream (v)

 

(v) – vegetarian

 
Earlier Event: December 24
"RAW Exhibit" by Vanessa van Houten