Embers is a wood-fired homage to the brilliant, rustic flavors of the Mediteranean served as you dine under the stars of a Balinese evening.
A splash of olive oil. A dash of sea salt. A sprig of rosemary.
These small details are the heart of the Mediteranean culinary world, where ingredients come together in a swirl of flavors. It’s cooking that takes subtlety and skill and years of practice, where chefs aspire to create bold dishes with simple, fresh ingredients. When you sit down to eat, you’re getting a meal that’s as comforting and rustic as it is light and daring.
At Embers, that Mediteranian tradition is at the soul of every meal we serve. Freshly harvested ingredients and produce are grown Earth-to-table on our organic farm and paired with locally-sourced meat and seafood. Food is cooked over a wood-fired grill, the rustic tastes of old-world cooking methods pairing perfectly with the complex flavors created by our chefs.
Dining at Embers is everything that we believe makes a great meal: the craft of fine cooking, the company of good people, and the night’s sky dancing above you.
Opening Hours: 7 am to 11 pm daily
Enquire Events: email@example.com
Embers is located inside of Bisma Eight Villas.
Jl. Bisma, Ubud, Gianyar
Bali, Indonesia 80571