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EAT & DRINK

Ubud is like nowhere else, and Bisma Eight reflects that. Our dining options are an authentic and inspired blend of the flavors that have always brought people to Ubud and what those ingredients mean to us.

 

Copper Kitchen & Bar

Copper Kitchen & Bar is a Seasonal Earth-to-Table dining experience. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce. It serves up natural and earth-friendly meals for today's conscious folk

 

UPCOMING EAT AND DRINK EVENTS ON OUR VENUES


CRAFTY COOKING

with executive chef ben mcrae

 

From sustainable farming to elevating your cooking skills, learn it first from Bisma Eight's expert, Executive Chef Ben McRae. With roots deep in the local soil, most produce used are freshly picked from our farm just minutes away from the hotel. So, start early and enjoy a glorious morning cup at The Library Café, then farmer hats on for an hour visit to our earth-friendly farm, The Gardens. Bring produce back to the hotel, with no shame, get ready unlocking your hidden talent behind those heated pans as Chef Ben will show you how to get it done!

 

Located at The Gardens by Bisma Eight and Copper's Restaurant Rooftop

Sessions are available every Wednesday

from 9 to 11.30 AM

Each session is priced at IDR 550.000++ per person*

*Book early so you can take part in our earth-to-table experience as it's limited only to 10 people


Copper bar's

CRAFTY MOCKTAIL/COCKTAIL

 

Discover all the secrets to our expertly handcrafted bevvies and learn about the fresh ingredients we use in our drink creations. The fun starts as soon as you take a seat to learn all the tricks of the trade from prepping to mixing, then shaking and stirring, so get behind the bar and create a drink of your choice!

Get crafty with our Barmen!

 

Located at Copper Bar

Classes are available every Saturday

Crafty Mocktail from 3-4 PM / Crafty Cocktail from 4-5 PM

Crafty Cocktail is priced at IDR 220.000++ per person*

*If you are a member of our Partners, please show your membership card to our staff, as you are eligible for a discounted price on this class. Crafty Mokctail is free for all staying guests. Each session is limited to 6 people.

Copper's Barman, Gede Juli Sumartayasa

Copper's Barman, Gede Juli Sumartayasa

Copper's Barman, Agus Komang Prabawa

Copper's Barman, Agus Komang Prabawa

The Library Café

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The Library Café brings together two of life’s greatest joys – coffee and literature – and allows you to lose track of a day between two covers, while never leaving the comfort of your chair.

The Pavilion

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What could be more quintessentially ‘Bali’ than sitting in the sun, having a drink, and unwinding completely? The Pool Pavilion is Bisma Eight’s take on the iconic South Seas moment.

PART OF GROUP

Folk Kitchen & Espresso and No Más are the latest brainchild of Bisma Eight Group.

Food and Beverage is led by Chef Roy Qira, going beautifully simple and highly visual is the Folk way. Roy aims to blur the lines between breakfast, lunch and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible. At Folk Kitchen & Espresso, coffee is from a blend developed by Tetap Happy Coffee Roasters. As for No Más, Bisma Eight has created Ubud's long awaited new local, where the guys discuss failed marriages and bad app ideas, the squad takes no responsibility in bad-decision making up there.

Both located on the main road of Monkey Forest Street, with Folk Kitchen & Espresso downstairs, and No Más treasure found right above.

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Folk Kitchen & Espresso

Here's another hot new place in town, check out Folk Kitchen & Espresso known for their best breads, brunch, and bloody marys. Find them on the on the main road of Monkey Forest Street. Opens daily from 8 AM to 9 PM.

A set of delicious dinner menu has been released, all new Folk Kitchen & Espresso now opens for dinner!

Join Head Chef Roy Qira for an hour session on how to make proper sourdough breads, every Thursdays and Sundays from 10-11 AM. A baking workshop you can't miss!

Join Head Chef Roy Qira for 1-hour session every Thursdays and Sundays from 10-11 AM, register using the form provided.

Join Head Chef Roy Qira for 1-hour session every Thursdays and Sundays from 10-11 AM, register using the form provided.

FOLK'S BAKING WORKSHOP

Located at Folk Kitchen & Espresso

Jl. Monkey Forest, Ubud, Bali 80571

Every Thursdays and Sundays from 10-11 AM

1-hour session priced at IDR 250.000++ per person*

*If you are a member of our Partners, please show your membership card to our staff, as you are eligible for a discounted price on this class. Happy Baking!

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No Más bar

No Más is Ubud’s latest bar. Located on Monkey Forest Street, follow a neon-lit arrow sign upstairs, 'Treasure This Way', right above Folk Kitchen & Espresso for bird’s-eye views of the street below, thirst-slaking bevvies, hearty comfort food, with an island mix of locals, expats and travellers. Opens daily from 4 PM until late.

Where easy food, stiff drinks, failed marriages, bad app ideas happen. No Más is your new Island sinkhole awaits.