DRINK & DINE

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The fare at our restaurants embodies our sensibilities about what makes a great meal. Being in the heartland of Balinese cuisine, we pay homage to the spices, ingredients, and tastes that define our home — while creating dishes that cross borders and provides tastes both rustic and bright, daring and sumptuous.

 
EMBERS

C O M I N G S O O N

Embers is a wood-fired homage to the brilliant, rustic flavors of the Mediterranean served as you dine under the stars of a Balinese evening.

A splash of olive oil. A dash of sea salt. A sprig of rosemary. 

These small details are the heart of the Mediterranean culinary world, where ingredients come together in a swirl of flavors. It’s cooking that takes subtlety and skill and years of practice, where chefs aspire to create bold dishes with simple, fresh ingredients. When you sit down to eat, you’re getting a meal that’s as comforting and rustic as it is light and daring.

At Embers, that Mediterranean tradition is at the soul of every meal we serve.  Freshly harvested ingredients and produce are grown Earth-to-table on our organic farm and paired with locally-sourced meat and seafood. Food is cooked over a wood-fired grill, the rustic tastes of old-world cooking methods pairing perfectly with the complex flavors created by our chefs.

Dining at Embers is everything that we believe makes a great meal: the craft of fine cooking, the company of good people, and the night’s sky dancing above you.

 
 

Drinks at Embers

Our collection of drinks, drafts, and drams is inspired by the herbs, spices, fruit, and other plants that once passed through the Mediterranean; an ancient time of trade that bridged the subtleties of the old world with profound nuances of the new.

Utilizing trusted and age-old techniques, our drinks menu is based around refined craft and techniques, sourcing and using as inspiration the central Balinese terroir.

Classico

Flavors that speak to the rustic glory of mixology; hints of herb, bark, root, and wood mingle with slightly higher proof spirits for a taste of classic refinement.

Novello

The bright, the bold, the new and the novel — bright notes of fruit and floral aromatics juxtaposed alongside tropical favorites like rum and tequila.

 
 

CONTACT

Operational Hours: 7 am to 11 pm daily

Telephone: +623614792888

Website: www.embersubud.com

Facebook: facebook.com/embersubud

Instagram: instagram.com/embersubud

LOCATION

Embers is located inside of Bisma Eight Villas.

Jl. Bisma, Ubud, Gianyar

Bali, Indonesia 80571


COPPER

AUTHENTIC. ETHICAL. INSPIRED.

With a sweeping roof-top panorama setting, enjoy classic Mediterranean and Indonesian inspired cuisine grown locally and organically.

There’s a saying that goes something along the lines of ‘to understand the soul of a place, you must understand the soul of its food’. Copper was created in the culinary heart of Ubud to bring the legacy of Balinese cooking into a modern setting.

Every meal begins with our chefs using ingredients harvested locally, including produce from our very own roof or our nearby organic gardens. Our rich proteins and seafood are sourced from Balinese farms and fisherman. Our recipes are inspired both by the heritage of meals passed down over generations and also the flow of contemporary cuisine; each dish arrives at your table a soulful statement of what it means to cook in Ubud.

As you dine, enjoy a rich panorama of swaying jungles from Copper’s rooftop that’s as stunning at midday as it under a blanket of late evening stars.

 

Drinks at Copper

Our Beverage program is inspired by the thorough approach of the old world using a combination of exotic ingredients and refined techniques of the past.

 
 
 

CONTACT

Operational Hours: 7 am to 11 pm daily

Telephone: +623614792888

Website: copperubud.com

Facebook: facebook.com/copperubud

Instagram: instagram.com/copperubud

LOCATION

Copper Kitchen, Bar & Rooftop is located at the rooftop of Bisma Eight Hotel

Jl. Bisma, Ubud, Gianyar

Bali, Indonesia 80571


LIBRARY CAFÉ

The Library Café brings together two of life’s greatest joys – coffee and literature – and allows you to lose track of a day between two covers, while never leaving the comfort of your chair.

LIBRARY CAFÉ

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Located in the main building next to the Hotel Lobby Pond.

Operational Hours: 7 am to 7 pm daily

PROMOTIONS

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Warm Up !

Buy 2 any Warm Cocktails at Library Café

Get a free Hand-cut Fries or Sweet Potato Fries

11 am - 5 pm daily

UP YOUR LATTÉ ART

Buy an Afternoon Tea at Library Café

Get a free 30-minute Latte Art Class

2 pm - 4 pm daily

LUNCH SPECIAL

Buy a Lunch Main Course at Library Café

Get a 15% discount on total bill (excluding alcohol)

12 pm - 5 pm daily


PAVILION

What could be more quintessentially ‘Bali’ than sitting in the sun, having a drink, and unwinding completely? The Pool Pavilion is Bisma Eight’s take on the iconic South Seas moment.

PAVILION

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Located at the top of Forest Suites building, west-end of the Hotel.

Operational Hours: 9 am to 9 pm daily

PROMOTIONS

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RELAXED BUZZ

Pay 1 Get 2 on any Signature Cocktails at Pavilion

11 am - 5 pm daily

UNWIND THE LOCAL WAY

Get a 15% discount on our Local Wines of your choice

12 pm - 4 pm daily

UNWIND THE LOCAL WAY

Buy a Lunch Main Course at Pavilion

Get a free Lemonade or housemade Jamu drink

11 am - 5 pm daily

WARMER BUZZ

Buy 2 any Library Café’s Warm Cocktails

Get a free Handcut Fries or Sweet Potato Fries

11 am - 5 pm daily


Part of Group

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The Group’s venues are all located on the main road of Monkey Forest, with Folk Pool & Gardens sits beautifully in the back of the property, while Liap Liap is situated at the front, and No Más can be easily spotted right above Liap Liap on the 2nd floor.

 
FOLK POOL & GARDENS

Head by Chef Roy Qira, Folk Pool & Gardens aims to blur the lines between breakfast, lunch and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible where coffee is always a fresh blend developed by Tetap Happy Coffee Roasters. 

From the beautiful imperfections of its people and charming clash of cultures comes Folk Pool & Gardens, Ubud’s first swim up bar and seasonal twilight poolside cinema located right in the heart of town, it’s a tounge-in-cheek neighborhood setting with private daybeds, teepees and decks line the pool with food range from vegetarian to grill and drinks from craft options to classics.  They're open daily at 9AM to 10PM.

CONTACT Folk Pool & Gardens

Jl. Monkey Forest, Ubud, Gianyar

Bali, Indonesia 80571

Operational Hours: 9 am to 10 pm daily

Telephone: +623619080888

Email: folkcafeubud@gmail.com

Website: www.folkubud.com

Instagram: www.instagram.com/folkubud

 

LIAP LIAP

Group’s latest project is Liap Liap, a modern take of Indonesian grill revisiting the roots of traditional-exotic grilling and smoking techniques, it is the hood's very own crackling flame of charcoal embers.

Head Chef Roy Qira and the crew at Liap Liap place their commitment in searching the far reaches of the Indonesian islands for its iconic culinary endeavours and flavours. The discovery has led in taking cues from the brave tribes of the region and to embrace said roots in the showcasing of traditional, indigenous cooking styles. Combining exotic grilling and smoking techniques, the team proudly shares and delivers to you an archipelago-inspired cuisine like no other. The space gives nods to homegrown accents, tropical touch points, and preserved textural layers to provide a pleasant, airy vibe that sets itself as progressively uncategorised.  They're open daily at 10AM to 11PM.

CONTACT Liap Liap

Jl. Monkey Forest, Ubud, Gianyar

Bali, Indonesia 80571

Operational Hours: 10 am to 11 pm daily

Telephone: +623619080800

Email: folkcafeubud@gmail.com

Website: www.liapliap.com

Instagram: www.instagram.com/liapliapubud

 

NO MÁS BAR

As for No Más, it is Ubud's long awaited local bar with rotating live bands and DJs going hand in hand with hard tipples and scrumptious late bites, and where the guys discuss failed marriages and bad app ideas, the squad takes no responsibility in bad-decision making up there.

No Más is Ubud’s 2nd storey bar. Located on Monkey Forest Street, follow a neon-lit arrow sign upstairs, 'Treasure This Way', right above Liap Liap restaurant for bird’s-eye views of the street below, thirst-slaking bevvies, late bites, with an island mix of locals, expats and travellers. Where easy food, stiff drinks, failed marriages, bad app ideas happen. No Más is your new Island sinkhole awaits.  Opens daily from 5 PM until late.

CONTACT NO MÁS

Jl. Monkey Forest, Ubud, Gianyar

Bali, Indonesia 80571

Operational Hours: 5 pm to 1 am daily

Telephone: +623619080800

Email: folkcafeubud@gmail.com

Website: www.nomasubud.com

Instagram: www.instagram.com/nomasubud