Ubud is like nowhere else, and Bisma Eight reflects that. Our dining options are an authentic and inspired blend of the flavors that have always brought people to Ubud and what those ingredients mean to us.
Copper Kitchen & Bar
Copper Kitchen & Bar is a Seasonal Earth-to-Table dining experience. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce. It serves up natural and earth-friendly meals for today's conscious folk.
Discover all the secrets to our expertly handcrafted bevvies and learn about the fresh ingredients we use in our drink creations. The fun starts as soon as you take a seat to learn all the tricks of the trade from prepping to mixing, then shaking and stirring, so get behind the bar and create a drink of your choice!
Get crafty with our Barmen!
Located at Copper Bar
Classes are available every Saturday
Crafty Mocktail from 3-4 PM / Crafty Cocktail from 4-5 PM
Crafty Mocktail is priced at IDR 400.000++ per person for non residents, and complimentary for all residents.
Crafty Cocktail is priced at IDR 220.000++ per person* for Bisma Eight residents, and IDR 550.000++ per person for non residents.
*If you are a member of our Partners, please show your membership card to our staff, as you are eligible for a discounted price on this class. Crafty Mokctail is free for all staying guests. Each session is limited to 6 people.
The Library Café
The Library Café brings together two of life’s greatest joys – coffee and literature – and allows you to lose track of a day between two covers, while never leaving the comfort of your chair.
What could be more quintessentially ‘Bali’ than sitting in the sun, having a drink, and unwinding completely? The Pool Pavilion is Bisma Eight’s take on the iconic South Seas moment.
PART OF GROUP
Food and Beverage is led by The Happy Chef Roy Qira, going beautifully simple and highly visual is the Folk way. Roy aims to blur the lines between breakfast, lunch and dinner to create an all-day culinary mash-up. Produce is sourced locally from sustainable partners with select items made in-house wherever possible. At Folk Café, coffee is from a blend developed by Tetap Happy Coffee Roasters. As for No Más, Bisma Eight has created Ubud's long awaited new local, where the guys discuss failed marriages and bad app ideas, the squad takes no responsibility in bad-decision making up there.
Here's another hot new place in town, check out Folk Café known for their best breads, brunch, and bloody marys. Find them on the on the main road of Monkey Forest Street. Opens daily from 8 AM to 10 PM.
A set of delicious dinner menu has been released, all new Folk Café now opens for dinner!
Join The Happy Chef Roy Qira for an hour session on how to make proper sourdough breads, every Tuesdays and Thursdays from 10-11 AM. A baking workshop you can't miss!
FOLK'S BAKING WORKSHOP
Located at Folk Pool & Gardens (front café)
Jl. Monkey Forest, Ubud, Bali 80571
Every Tuesdays and Thursdays from 10-11 AM
1-hour session priced at IDR 250.000++ per person*
*If you are a member of our Partners, please show your membership card to our staff, as you are eligible for a discounted price on this class. Happy Baking!
No Más is Ubud’s latest bar. Located on Monkey Forest Street, follow a neon-lit arrow sign upstairs, 'Treasure This Way', right above Folk Kitchen & Espresso for bird’s-eye views of the street below, thirst-slaking bevvies, hearty comfort food, with an island mix of locals, expats and travellers. Opens daily from 4 PM until late.
Where easy food, stiff drinks, failed marriages, bad app ideas happen. No Más is your new Island sinkhole awaits.
From the beautiful imperfections of sons and daughters of the localites and its charming clash of cultures in art and design, Ubud’s warmest and fondest Rumah Makan' give you the handsomest pool right in the heart of U town, Folk Pool & Gardens. Expect nothing but clash and splash. Happy bites and edibles by The Happy Chef.