Copper'S Rooftop cookout
ubud food festival 2016 SPECIAL event
Copper's Rooftop Cookout event will host a 7-course dinner at Bisma Eight's very own Copper Kitchen & Bar led by Bisma Eight's Executive Chef Duncan McCance, featuring The Kettle Black's Chef-Owner Jesse McTavish (Melbourne). Don't sleep on this one!
Be on time and catch an epic sunset and cocktails session at the rooftop!
On the 27th and 28th of May 2016 from 6pm to 8pm
7-course dinner priced at IDR 850,000 net per person
(This includes snacks, 1x beer or 1x wine upon arrival, pouring water)
Book your dinner by calling +623614792888 or emailing us or use the form on the upper left "Book" button.