Ubud is like nowhere else, and Bisma Eight reflects that. Our dining options are an authentic and inspired blend of the flavors that have always brought people to Ubud and what those ingredients mean to us.
Copper Kitchen & Bar
Copper Kitchen & Bar is food for and from the soul; food that embraces the depth of culinary traditions and the skill and élan of the contemporary kitchen. No one can live well unless they’re also eating well.
with executive chef ben mcrae
From sustainable farming to elevating your cooking skills, learn it first from Bisma Eight's expert, Executive Chef Ben McRae. With roots deep in the local soil, most produce used are freshly picked from our farm just minutes away from the hotel. So, start early and enjoy a glorious morning cup at The Library Café, then farmer hats on for an hour visit to our earth-friendly farm, The Gardens. Bring produce back to the hotel, with no shame, get ready unlocking your hidden talent behind those heated pans as Chef Ben will show you how to get it done!
Located at The Gardens by Bisma Eight and Copper's Restaurant Rooftop
Sessions are available every Wednesday
from 9 to 11.30 AM
Each session is priced at IDR 550.000++ per person*
*Book early so you can take part in our earth-to-table experience as it's limited only to 10 people
Discover all the secrets to our expertly handcrafted bevvies and learn about the fresh ingredients we use in our drink creations. The fun starts as soon as you take a seat to learn all the tricks of the trade from prepping to mixing, then shaking and stirring, so get behind the bar and create a drink of your choice!
Get crafty with our Barmen!
Located at Copper Bar
Classes are available every Saturday
Crafty Mocktail from 3-4 PM / Crafty Cocktail from 4-5 PM
Crafty Cocktail is priced at IDR 220.000++ per person*
*If you are a member of our Partners, please show your membership card to our staff, as you are eligible for a discounted price on this class. Crafty Mokctail is free for all staying guests. Each session is limited to 6 people.