Crafty Cooking with Chef Ben McRae

From sustainable farming to elevating your cooking skills, learn it first from Bisma Eight's expert, Executive Chef Ben McRae. With roots deep in the local soil, most produce used are freshly picked from our farm just minutes away from the hotel. So, start early and enjoy a glorious morning cup at The Library Café, then farmer hats on for an hour visit to our earth-friendly farm, The Gardens.

Bring produce back to the hotel, and with no shame, get ready unlocking your hidden talent behind those heated pans as Chef Ben will show you how to get it done!