NOW! Bali has been a leading visitors magazine on the famous 'Island of the Gods' for over seven years now. Providing insightful, well researched, and unique stories on travel, culture, dining, experiences, leisure, art and community events.
Dining out and documenting the island's evolving restaurant scene is indeed one of NOW! Bali's fortes, and with the help of the food writers, they endeavour to bring you news of the best new dining spots, upcoming chefs, and most unique foodie events that the island has to offer. As part of the efforts to promote and reward those who are excelling in all things culinary, each year they facilitate and host the NOW! Bali's Best Restaurant, Bar and Cafe Awards (BRBCA).
BRBCA is the most respected and transparent in the industry because the winners are voted for by public. In addition to the Main Awards and the Editors' Choice Awards, this year, they have decided to add “Industry Favourites” Awards. This new set of awards, voted for by industry professionals, will reveal those establishments which are ranked top among the chefs, hoteliers, baristas, F&B managers, and other culinary professionals.
Presenting 2016 culinary line-up by Bisma Eight
Voting Period: August 1 – August 31 2016
COPPER KITCHEN & BAR
As Best Fine Dining Category
KITCHEN & ESPRESSO
As Best Café (Single Outlet) Category