SHOW SOME LOVE !
NOW! Bali has been a leading visitors magazine for over eight years now. Providing the island's insightful, well researched, and unique stories on travel, culture, dining, experiences, leisure, art and community events. Dining out and documenting Bali's ever evolving restaurant scene is indeed one of NOW! Bali's fortes, and with the help of the food writers, they endeavour to bring you news of the best new dining spots, upcoming chefs, and most unique foodie events that the island has to offer.
As part of the efforts to promote and reward those who are excelling in all things culinary, each year they facilitate and host the Best Restaurant, Bar and Cafe Awards (BRBCA). Winners are voted by public thus it has become the most respected and transparent awards event in the industry.
Breaking the exciting news, two of Bisma Eight Group's dining venues are in for the awards categories, Copper Kitchen & Bar as Best Fine Dining Restaurant and Folk Pool & Gardens as Best Café, therefore it would mean the world to us to cast in your vote, show some love and support. We couldn't do this without you !
COPPER KITCHEN & BAR
Copper Kitchen & Bar is a Seasonal Earth-to-Table dining experience. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce. It serves up natural and earth-friendly meals for today's conscious folk.
FOLK POOL & GARDENS
Inspired by the storied culture of Gianyar province, Folk is a “Rumah Makan” celebrating the beautiful imperfections of masyarakat life through art and design. It cleverly pits together the nuances of yesterday against the refinements of today to create a charming clash of cultures